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News & Commentary

Regional Farm & Food Project January 2006 News

If you are looking for ways to connect with like-minded activists, these stories should interest you!

6 news stories:

  1. New RFFP Mailing Address
  2. Activist Potluck Dinner & RFFP Member Meeting Feb 4
  3. New RFFP Website
  4. Feb 8-10 Soils & Weeds Workshop Agenda
  5. NOFA-NY Annual Conference Jan 27-29
  6. Chemical Pollution - Poisoning Babies Before They're Born

1. New RFFP Mailing Address

We have moved the Regional Farm & Food Project office to Columbia County. Our new mailing address is:

Regional Farm & Food Project
P.O. Box 339
Chatham, NY 12037-0339

Our telephone number remains the same: 518-271-0744

2. Regional Farm & Food Project Activist Potluck Dinner & Member Meeting Feb 4

Saturday, February 4, 2006
2:00 to 6:00 pm in Troy, NY
RFFP Annual Member Meeting & Board Elections
(You do not need to be a member to attend, families welcome.)

Immediately following the closing of the Troy Farmers' Market (10a - 2p) at Saint Peter’s Lyceum Hall, across the street from Saint Peter's Church, 2310 Fifth Avenue, Troy, NY 12180 (Corner of 5th Avenue and Hutton Street)

Please join us and bring a dish to share. We will supply beverages and tableware. Call 518-271-0744 to confirm your attendance. All volunteers are welcome, please email liz@farmandfood.org.

  • 2:00-3:00 Social Hour, Appetizers, Live Music, Discount Farm & Food Book Sale
  • 3:00-4:00 Presentation of the State of the Organization, Member Feedback & Board Elections
  • 4:00-6:00 Potluck Dinner

Directions: Take Interstate 787 to Troy and get off at the Route 7 Troy-Bennington Exit. You will cross the Hudson River on the Collar City Bridge. Stay in the furthest right lane all they way over the bridge and follow signs to Downtown Troy - Hutton St. Turn right onto Hutton St. At the street light, the Lyceum Hall for St. Peter's is right on the corner and the parking lot is right next to it.

3. New RFFP Website

We have re-organized and re-designed our website which includes a directory of hundreds of farms and farming organizations.

If your farm, CSA, farmers' market or organization has a listing in our Directory or Resource guide, please review your listing for accuracy. Changes, corrections and new listings should be emailed to billie@farmandfood.org.

4. Feb 8-10 Soils & Weeds Workshop Agenda

Workshop speaker bios and registration information can be found at:

http://www.farmandfood.org/programs/workshops.html

Soils & Weeds: A Three-Day Farmer-to-Farmer Workshop for Vegetable Farmers. February 8, 9 & 10, 2006 at the United Methodist Church, Saratoga Springs. Presented by the Sustainable Farmers Network with support from the Regional Farm & Food Project

Wednesday, February 8

  • 8:30 Refreshments & registration
  • 9:00 Welcome & introductions (Sandy Arnold & Ted Blomgren)
  • 9:30 Farm overview: Honey Brook Organic Farm (Jim Kinsel)
  • 10:00 Farm overview: One Straw Farm (Drew Norman)
  • 10:30 Soil testing & interpretation (Paul Chu)
  • 11:30 Group discussion: Soil analysis
  • 12:30 Lunch
  • 1:30 Biological & physical soil health monitoring on the farm (Jim & Drew)
  • 2:00 Remedies for unhealthy soils I: Purchased minerals (All presenters) Remedies for unhealthy soils II: Compost & manures
  • 3:00 Break
  • 3:30 Soil management at One Straw Farm (Drew)
  • 4:15 Selecting cover crops (All presenters)
  • 5:00 Crediting cover crops in soil management decisions (Brian)
  • 5:30 Group discussion: Soil amendments and cover cropping
  • 6:00 Dinner

Thursday, February 9

  • 7:40 am Video “Farmers & Their Cover Crops”
  • 8:30 Getting the most from compost-based potting mixes (Paul Arnold)
  • 9:15 Soil management in high tunnels (All presenters)
  • 9:45 Soil management at Honey Brook Organic Farm (Jim)
  • 10:30 Video: Organic No-Till (Brian)
  • 11:00 Group discussion: The future of tillage
  • 12:00 Lunch
  • 1:00 Rotations & cover crops: Honey Brook Organic Farm (Jim)
  • 1:45 Good Rotations for Weed & Pest Control (Brian)
  • 2:30 Rotations & cover crops: One Straw Farm (Drew)
  • 3:15 Cultivating equipment – Tools & tractors (Brian)
  • 4:00 Break
  • 4:30 What you need to know about weed ecology (Brian)
  • 5:00 Group discussion: Weeds and cultivation
  • 6:00 Dinner

Friday, February 10

  • 7:45 am Video, “Farmers & Their Cultivating Tools”
  • 8:30 Our favorite tools for weeding (Jim & Drew)
  • 9:30 Tips for making the stale seedbed technique work (Brian)
  • 10:00 Topic to be determined
  • 10:30 Managing weeds at Honey Brook Organic Farm (Jim)
  • 11:15 Weed control in high tunnels (All presenters)
  • 12:00 Lunch
  • 1:00 Managing weeds at One Straw Farm (Drew)
  • 1:45 Weed ecologists look at four organic systems (Brian)
  • 2:30 Group discussion: Whole systems for weed control
  • 3:00 Closing & Adjourn

5. NOFA-NY Annual Conference Jan 27-29

NOFA-NY’s Annual Education Conference
Friday, Jan 27 – Sunday, Jan 29, 2006
Holiday Inn, Syracuse/Liverpool
link to printable registration form: http://www.nofany.org/

Organic Farming: Cooperation with Nature, Neighbors and Local Economies
3 full-day + 3 half-day Intensive Workshops on Friday
More than 40 hour-long workshops Saturday-Sunday

4 Keynotes

  • Friday Keynote 8 p.m.
    Connecting Communities: Cooperation Locally, Regionally and Nationally to Support Sustainable Agriculture. Robynn Shrader, Director of Marketing & Communication, National Cooperative Grocers Association (NCGA).
  • Saturday- Double Keynote 11:30 a.m.
    Beyond the Bulk Tank: The Use of Knowledge. John Bunting, Dairy farmer and investigative reporter for the Milkweed. The Corporate Takeover Organic Agriculture: Who Owns the Organic Label? Mark Kastel, The Cornucopia Institute.
  • Sunday Keynote 11:30 a.m.
    Reality and Ideals on a 35 Year-Old Organic Vegetable Farm:  What we think we've learned. Jim & Moie Kimball Crawford, Pennsylvania vegetable farmers.
  • Friday, January 27 Full-Day Workshops 9 a.m. – 5 p.m.
    • Crop Improvement on Your Farm and in Your Garden: Selecting and Breeding for Better Vegetables, Small Grains, and Cover Crops
    • Organic Seed Partnership Growers’ Breeding Workshop
    • Serious Soil Management: Identifying and Developing Best Management Practices for Soils in Organic Systems
    • Food from Farms to Schools
  • Half-Day Afternoon Workshops 1 p.m. to 5 p.m.
    • The Cooperative Way of Business:
    • Organic Farm Certification: How to Start
      Dairy and Livestock Section
      Vegetables and Field Crop Section
  • Saturday 8 a.m. Workshops:
    • Diversifying Our Systems with New/Old Wheats
    • Equiterre
    • Post-Harvest Handling: How to Preserve the Nutritional Value of the Vegetables You Grow and Sell
    • Buying from Local Farmers
    • Habitat Gardening
    • Weed Control: Nuancing the Basics.
  • Saturday 9:30 a.m. Workshops:
    • Dairy Intensive on Organic Herd Health -  Three Consecutive Sessions, morning and afternoon 
    • Genetically Modified Crops
    • Season Extension for Maximum Season Stretch 
    • Transitioning to Organic Field Crop Production: Advice from Veterans in the Field Creating School Gardens
    • Two Farmer Coops
  • Saturday 2 p.m. Workshops:
    • Dairy Intensive on Organic Herd Health - continued
    • Moving Product from Central New York to the Big Apple and Beyond
    • Writing about Farming
    • Organic Food Policy Issues
    • Soil Health and Quality: Putting the Latest Research Results in Context
    • Gardening Poster Session Roundtable
  • Saturday 3:30 p.m. Workshops:
    • Dairy Intensive on Organic Herd Health - continued
    • Corn Breeding and Other Seed Issues
    • Getting to Know Your Eco-Labels
    • Understanding Avian Flu
    • Gardening with Children at Home
    • CSA Trouble-Shooting: Taking Your CSA to the Next Generation
  • Saturday Evening 8 p.m. Workshops:
    • Participation, Representation, Advocacy and Cooperation in the Organic Community: A Public Discussion
    • Movie: The True Cost of Food
  • Sunday 8:30 a.m. Workshops:
    • Distribution Options: Getting your Product to Market Part I
    • Best Vegetable Varieties Roundtable
    • Tuscarora Organic Growers Cooperative:  History and Day-to-Day Operations
    • Farmer’s Pledge
    • Growing the Best Garlic
    • New Weed Control Technology
  • Sunday 10 a.m. Workshops:
    • Distribution Options: Getting your Product to Market Part II
    • The Future of Farming seen through the Eyes of the Next Generation
    • Wind Energy Installation & Incentives
    • Healthy Family-Friendly Foods
    • Soybean Rust and other Crop Diseases from an Organic Perspective
    • Where’s the Organic Beef?

6. Chemical Pollution - Poisoning Babies Before They're Born

Reuters reported in July 2005 that "Unborn U.S. babies are soaking in a stew of chemicals, including mercury, gasoline byproducts and pesticides."

"The report by the Environmental Working Group is based on tests of 10 samples of umbilical cord blood taken by the American Red Cross. They found an average of 287 contaminants in the blood, including mercury, fire retardants, pesticides and the Teflon chemical PFOA."

"If ever we had proof that our nation's pollution laws aren't working, it's reading the list of industrial chemicals in the bodies of babies who have not yet lived outside the womb," said U.S. Representative Louise Slaughter (D-NY).

Cord blood contains chemicals passed from the mother into the baby through the placenta.

"Of the 287 chemicals we detected in umbilical cord blood, we know that 180 cause cancer in humans or animals, 217 are toxic to the brain and nervous system, and 208 cause birth defects or abnormal development in animal tests," the report said.

Six months after this stunning report was released, the Bush administration announced that it was abolishing the Office of Children's Health Protection within U.S. EPA (Environmental Protection Agency).

OPPORTUNITIES

Internships available to study pasture-based livestock farming.  15 week program will offer hands-on experience in pasture management, marketing, meat processing, livestock management, plus 8 formal learning modules covering topics like Holistic Management, marketing and business management, whole farm and family monitoring, holistic herd health, grazing land management and meat science.  3-6 positions available through 4 participating Upstate New York farms.  Compensation varies by farm.  For more info, visit www.grassfedinterns.com, or call (518) 239-6234.

Cook/Gardener wanted at an organic, innovative Albany area kitchen at Hometown Foods, LLC.  Training and housing available.  Entrepreneurship opportunity.  Visit www.ouhometownfoods.com or call 518 758 7342.

Sheep Dairy and pasture-raised meat business for sale: This is a turn-key operation, including a successful brand and market for sheep milk yogurt, feta and cream cheese and aged raw milk cheese, as well as grass fed and finished beef and lamb, humane pork, pastured eggs, pastured broiler chickens and turkeys. Current marketing focus includes retail and wholesale within the local area, as well as distributor accounts throughout New York and New York City. Training in production and processing included with sale.

The dairy consists of approximately 60 head of East Friesian cross ewes milked seasonally for 4 years, 8 head parlor, licensed grade “A” dairy, bucket milking system, 150 gallon bulk tank, licensed on-farm creamery with new ( in ’04) 50 gallon pasteurizer, work tables, new steam boiler and hot water system, steam heat, 6’ x 8’ walk-in freezer, 9’ x 13’ walk-in cooler, yogurt incubator, cheese molds, cheese press, etc.

Farm consists of 78 acres, including protected wetlands, woods, and 31 acres of improved pasture (15 acres with high tensile perimeter fencing), organically managed in a rotational grazing system for 8 years, with water pipeline to all fenced pastures. Additional 15 acres of fenced and watered pasture also possible. Farm could be certified organic immediately.

Buildings include 4 bedroom home, 4 vehicle garage, 30’ x 60’ barn, connected to a 45’ x 54’ open span pole barn. Feed storage area, several misc. buildings, and a rough but serviceable retail sales area, with lots of room for expansion. Tractor and necessary machinery also available if desired.

Serious inquiries only please - contact Keith at (315) 542-9484