Programs: Previous

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Programs

PREVIOUS PROGRAMS

2006

High Tunnels Farm Tour of Two Farms in Massachusetts - November 8, 2006
The Power of Food: A Teacher Education Program Presented by the Regional Farm & Food Project - Saturday, July 15, and Tuesday, July 18
High Tunnel Tour: Three Farms in Eastern New York - June 8
Berkshire Living Forum: "From Farm to Table: Eating Locally" - June 4
Country Wisdom Sampler: Schoharie County Farm & Food Tour - Sunday, May 21
Getting Organized to Have Local Foods in Your School Next Fall - Saturday, May 20
Return to Slavery: Will you be eating China's dust for breakfast? - Wednesday, April 19
Soils & Weeds: A 3-Day Advanced Farmer-to-Farmer Workshop for Vegetable Farmers - February 8, 9 & 10, 2006

2005

Slaughter House Tour & Meat Quality Workshop for Farmers, Butchers, Chefs & Food Processors - March 12 or March 19
Holistic Management: A Systems Thinking Approach to Decision-Making for Farmers - April 3 & 4
Organic Strawberry Production + Other Small Fruit - April 5
Fine Tuning Your Grazing System: Understanding Soil, Water & Mineral Cycles & Community Dynamics - April 21

2004

Direct Marketing Your Meats - Dec 11
Real Milk . . . Raw Milk through Farm Shares & Direct Sales - Oct. 30
Holistic Management: A Decision Making Process for Greater Sustainability - Nov. 3-4
Farmstead Cheese Making Workshop - Nov. 10-11
Low Stress and Humane Animal Handling, Two Workshops - Nov. 12 & 13